Seasonal American cuisine crafted from the finest locally sourced ingredients. Celebrating Texas's agricultural abundance, one plate at a time.
Chef Michael Torres opened Ember & Oak in 2018 with a singular vision: the best meals start with the best ingredients. Every dish celebrates Texas's agricultural abundance and culinary heritage.
We work directly with 50+ local farms and producers, changing our menu with the seasons. From summer tomatoes to winter squash, every plate tells a story of our community and the farmers who make it all possible.
Celebrate your most important moments in our intimate dining room. We accommodate gatherings of up to 40 guests with white-glove service and a fully customised menu.
Our team will craft a custom menu tailored to your vision, sourced from our trusted network of local producers. From rehearsal dinners to corporate events, we handle every detail.
1504 E 6th Street
Austin, TX 78702
Lunch: Tuesday – Friday, 11 AM – 2 PM
Dinner: Tuesday – Thursday, 5 PM – 10 PM
Friday – Saturday, 5 PM – 11 PM
Sunday, 5 PM – 9 PM
Closed Mondays
Walk-ins welcome! We save tables for our dining guests.